got.covid

[Lazy Gardener]

I keep a gallon sized container full of DIY pancake/waffle mix. I use 6 grain flour, white flour and lots of finely milled corn meal. It's a great option when bread products are low. You can also use that mix as a great base for a quick bread (banana bread and the like) by adding eggs and extra sugar. Just note the ratio of baking powder/soda in your base mix, and adjust accordingly for your quick bread.

 

[CrealCritter]

How's the wife and family doing @Chic Rustler ?

 

[Chic Rustler]

wife is ok. another kid got a fever today. look a like we aren't leaving the house for a while longer.

 

[baymule]

I keep a gallon sized container full of DIY pancake/waffle mix. I use 6 grain flour, white flour and lots of finely milled corn meal. It's a great option when bread products are low. You can also use that mix as a great base for a quick bread (banana bread and the like) by adding eggs and extra sugar. Just note the ratio of baking powder/soda in your base mix, and adjust accordingly for your quick bread.

What is your recipe for this mix?

 

[Britesea]

We used to eat something Mom called Corn Off The Cob cereal... I learned many years later it was simply Cornmeal Mush... but if she had called it that, I probably would have made a face, lol.

 

[Lazy Gardener]

I just go into my cook book and find a recipe for waffles or pancakes. Then... I multiply the dry ingredients accordingly to fill my container. Generally, I mix up 8 - 10 C. of various flours at a time. It works pretty good to put it all in a gallon bag, and then roll and knead the bag to get the other ingredients well distributed. So... when I make waffles, all I have to add is milk, egg, and oil.

10 c. various flours
5 - 8 Tbsp. sugar
6 Tbsp. + 2 tsp. baking powder
2 1/2 tsp. salt

When I make waffles or pancakes, I just wing it. Dry mix, plus 1 egg, a small glug of oil, and milk to make things the right consistency. I could put dry powdered milk in the dry mix, but... we have a hard time using up a gallon of milk before it sours, so I don't bother.

If you want to make muffins, quick bread, coffee cake, just look at your ratios and add more sugar and oil as the particular recipe requires.

 

[CrealCritter]

wife is ok. another kid got a fever today. look a like we aren't leaving the house for a while longer.

So you say you all are quar

I just go into my cook book and find a recipe for waffles or pancakes. Then... I multiply the dry ingredients accordingly to fill my container. Generally, I mix up 8 - 10 C. of various flours at a time. It works pretty good to put it all in a gallon bag, and then roll and knead the bag to get the other ingredients well distributed. So... when I make waffles, all I have to add is milk, egg, and oil.

10 c. various flours
5 - 8 Tbsp. sugar
6 Tbsp. + 2 tsp. baking powder
2 1/2 tsp. salt

When I make waffles or pancakes, I just wing it. Dry mix, plus 1 egg, a small glug of oil, and milk to make things the right consistency. I could put dry powdered milk in the dry mix, but... we have a hard time using up a gallon of milk before it sours, so I don't bother.

If you want to make muffins, quick bread, coffee cake, just look at your ratios and add more sugar and oil as the particular recipe requires.

"Winging it" means I best stay ways from this recipe.

 

[CrealCritter]

Speaking of recipes... Who's got a breading recipe for fried chicken? Every time I've tried that all suck even with 5 star google ratings. Could be a pebmas (problem exists between me and skillet) error though.

 

[Chic Rustler]

Speaking of recipes... Who's got a breading recipe for fried chicken? Every time I've tried that all suck even with 5 star google ratings. Could be a pebmas (problem exists between me and skillet) error though.

flour, salt, pepper, and paprika. paprika is the secret to good chicken

 

[frustratedearthmother]

About a hunnert years ago when I actually fried chicken I tried a recipe using potato chips for breading. It was quite tasty and terribly unhealthy, lol!