Mini Horses
Sustainability Master
I have been cooking & caramelizing onions, to freeze. Gifted a tuck load of close dated produce for the animals. 30# of sweet onions were a part -- already been skinned as these are restaurant packed. Some were shared with others, some chopped & in freezer, some cooked/caramelized, now cooling. Will freeze in ice cube size to use later in cooking. OK, I've been eating them as I worked. I could eat a plateful of fried ones. Wow, these are so good! Deglazing with sweet pineapple wine Won't need to grow many onions this yr. Just greens.
Next, I need to blanch the rest of the broccoli, finish chopping these sweet red peppers.
The goats & chickens have been munching out on Romaine lettuce, chopped tomatoes, carrots, tortilla flats, etc. Sunny day & free food. It's all good.
Next, I need to blanch the rest of the broccoli, finish chopping these sweet red peppers.
The goats & chickens have been munching out on Romaine lettuce, chopped tomatoes, carrots, tortilla flats, etc. Sunny day & free food. It's all good.