tortoise
Wild Hare
I need help! I need recipes to use frozen chicken in a casserole. Like the day when I look in the freezer and realize I don't have meat thawed for dinner. We always have frozen boneless/skinless chicken breast in the freezer.
Thank you!noobiechickenlady said:I don't have any casserole recipes, but I've almost always cooked my chicken breasts from frozen. Pop in the pan, cover & put on low heat. Then I go mess with my veggies or whatever. Come back 5-10 minutes later and add my seasonings, debone, chop it up, turn it, add butter, whatever it is I am going to do to it.
Then I turn the heat up to cooking temp. Usually done in 20 minutes or less.
I do ground meats the same way. That help any?