To the orginal question, I think she probably just stopped laying due to the shorter days.
My easter eggers are still laying an egg a day but I know that some of the other breeds are only laying every other day.
I notice it seems to go in cycles, I will get 16 eggs a day from 20 layers for days and then there will be a couple of days where it drops down to half of that and then they go back to laying full force again.
I have some that just went into lay and I didn't think they would start laying until spring since they came of age during the winter.
I will have around 45 laying hens by spring though so I am gearing up for that.
Been stocking up on egg cartons.
I have the funniest looking mix right now, I guess they are called sizzles and frizzles. They are a cross between cochins and silkies and you can't help but laugh when you look at them.
Those are my only lawn ornaments, the rest are working girls.
I got the most gorgeous pair of birds yesterday from the New England Poultry Congress.
They are Blue laced red wyandottes, I have been searching for some high quality hens for a while but had the chance to buy this beautiful pair yesterday.
The mother of the hen was in the show and she won for her breed so I am very excited about getting such high quality birds.
I hadn't originally planned on breeding anything, just wanted layers but not that I have some Black Copper Marans and these BLRW, I am going to breed them.
I don't plan on getting deeply involved in that whole thing though, just breed some nice birds for me and some friends.
The frozen eggs, I was wondering about that. I collect them enough that they don't freeze in the coop but I left some out in the carriage house the other day by accident.
I collected the eggs and stopped in the carriage house and put them down and forgot about them.
By the time I remembered them they were frozen and had cracked open.
I let the dogs have them.
By the way, I bought a cookbook yesterday at the poultry show and there us a recipe in there for pickled eggs and beets.
The eggs look so pretty because they absorb the beet juice.
If anyone wants the recipe I'll post it.