NH Homesteader

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This coming week is International Heritage Breeds week. From the email I received from the Livestock Conservancy...


"Several factors have contributed to the demise of these rare or “Heritage” breeds, but the leading cause is an increasing reliance on only a few highly specialized breeds in modern agriculture. “The priority over the past century has been to increase farm animal productivity – producing more meat, milk, eggs, etc. – in the shortest amount of time possible” said Martin. “We’ve made incredible advances in production through selective breeding, but when we focus on only one trait like growth rate, we lose genetics that influence other qualities like parasite resistance, drought tolerance, mothering abilities, or flavor.” Heritage breeds tend to have more well-rounded traits and are often quite hardy, which makes them perfect choices for small to medium sized farms or backyards, especially those looking for a less intensive style of farming"

My husband and I raise heritage turkeys and chickens, and buy our heritage pigs from a local farmer.

We have found that our heritage breed birds are much more successful with less management, are more intelligent than a lot of the modern utility breeds (I'm thinking cornish x and broad breasted turkeys here). Our Dominiques don't lay an egg every day but they lay for years. Out 3 year old still lays every other day.

Who else is raising heritage breed livestock?
 

sumi

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I'm trying to remember who that member was that I interviewed for BYC, she told how she had an Ayam Cemani cockerel shipped to her and the PO regulations needed her to open the box in the PO to check if the bird arrived safely. The clerk was already freaked out by the thought of an actual live CHICKEN in there… There's a YouTube moment waiting to happen ;)
 

Beekissed

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Great post! And I am. Every time I see a blog or video on self sustaining living and people extol the virtues of the red or black sex link chickens, I just turn away from their site. There is no self sustaining features about these breeds...they lay, they burn out early, they have a truckload of health issues and they die early.

They rarely go broody enough to replicate their own traits and they can't breed true to those traits if they did.

It's one thing to raise CX for meat...they are expected to die in that same season and they aren't "sustainable" either but at least everyone knows that without being told. But when these hatchery designed sex link birds are recommended by so called self sustaining living types, it's just bad information being passed along.

There are good dual purpose birds out there that have been bred for centuries to do that job well...lay well and put on meat well. They are hardy enough to live and produce for years without any meds, constant deworming or any deworming at all, for that matter, and they can reproduce their own kind with ease.

This current line of Plymouth White Rock chickens I have was started from a 5 yr old hatchery hen~still laying, still going broody and trying to raise chicks~and a standard bred male from a hundred years of collective breeding on the same lines. Mixing these two strains of the same heritage breed has given me some great results thus far, though they are far from perfect according to the standard, they are producing very well for this breed. Very well.

I've had eggs flowing for most of the winter and they are still flowing, even though I now have 4 broodies out of this small flock of birds of varying ages.

Heritage breeds are heritage for a reason....they've stood the test of time down through the years and they still can if a person tries to develop their natural traits. Culling for good genetics is the key....once you get sentimental or~on the flip side of the coin~ avaricious about it all, the genetics start to get pretty fuzzy.
 

BarredBuff

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I've raised several heritage breeds over the past couple of years. Just poultry--we never had anything else.

I have a different perspective on breed selection these days. My degree is in agriculture, and I have learned all about other management methods besides the self-reliant way. It has helped understand things a lot better.

Breed selection comes down to your objectives for your flock. My favorite is the Orpington. When it comes to overall homesteading qualities--they are a clear winner in my book. They lay a good number of eggs, and will dress out at a fair weight. They are phenomenal mothers as well.

These qualities are not beneficial for a commercial poultry farmer (a necessary evil in my opinion). However, for those of us on a path toward Self-Reliance--you can't go wrong with them.

I also enjoyed my Dominiques I used to have. I had one hen that laid well into her fifth year, and then I believe something got her. I haven't seen her in a while, but she was a keeper for sure.

Breeds and breeding come down to your management plan. For folks like us, heritage breeds just make sense.
 

Mini Horses

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Most heritage breeds were developed for dual eggs/meat as that was SS. And most needed to be good foragers (less feed to buy), broody (you didn't call a hatchery & ship like now) and needed to be year-round weather tolerant. While those hatching here now are cross-breeds, most are heritage crosses. Next Spring, several of the pure hens/roos will be penned to produce pure heritage fertile eggs.

Many of my crosses sell well to the in-town "no roo" areas, especially since the plumage generally offers diversity that they love so they can tell Susie from Sally:cool: and egg color is a selling point for many. Bragging rights in the neighborhood. Let's face it, 10 BUFF ORPS can be hard to tell apart.

It's like having broodies -- they KNOW their job & DO IT! Orps & Jersey Giants are some of my favs. I like the larger ones, they are calmer and less inclined to try to fly over everything. Just my own considerations. My Marans have been really good, also.
 
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frustratedearthmother

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I have several Heritage Breeds - but I guess the rarest one is Barred Hollands. They look like any other barred chicken, but they can be sexed at birth.
https://livestockconservancy.org/index.php/heritage/internal/holland

I really should be ashamed that I haven't kept working with them...just had a lot going on the last few years. I am down to one Roo and maybe half-dozen hens. Guess I should really count them...shame on me. :hide They are fairly quiet and the roo's make a good carcass. They're not huge, but I like the fact that they are tight feathered because they butcher cleaner than the loose feather breeds.

I also have Faverolles. They are such a pretty bird and they do lay well in the winter. Need to keep up on them too because I don't have very many of them.

Love, love love my Orps. I've got Black and Lavendar. Big beautiful, broody, make a good carcass... great birds. Miss having any Buffs though. Lost my oldest Roo when he was over 10...an awesome gentle giant.

I also have Easter Eggers - not heritage, but good barnyard birds. Rounding out the list are Light Sussex and Coronation Sussex and some crosses of all of the above. I'm really not sure if the Sussex are considered Heritage?

My AGH pigs are awesome. Love them completely and may never have any other breed of pig. They're easy to raise and easier to eat! YUM! Mom's have had zero issues farrowing and raise their babies without interference. I know I've been lucky because problems are always possible. But, so far all systems go!

At one time I had Pilgrim Geese. I would never have any other breed of Geese again. A very gentle breed that is easy to work with.
 

Mini Horses

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Oh heck yes! I have pork belly in the freezer waiting to be made into bacon. I need to get to it...just too much going on right now.

Yes & same here. :barnie Quite lean, too.

This is a front section of one side of belly. The back section has a little more fat in it but still lean. To be considered "lard hogs" I was very pleased with the lean meats. Yes, they have a layer of body fat, nice leaf fats but, the meat is lightly marbled not full of fat. The lard I rendered is very nice.

hogs butchered 007.JPG
 

sumi

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Has anybody here ever had any Buckeyes? I think they're beautiful birds!
A friend of mine bred Buckeyes for years. They are wonderful birds, if you can get good stock. Very friendly, good layers, good meat birds, great with and for kids. I'd have got some myself if he didn't stop breeding them. Getting eggs imported is a huge hassle and I don't want to get from just anyone.

I'm considering getting some White Face Spanish since they are nearly extinct over here, or a rare British breed. Still thinking…
 

NH Homesteader

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We do some of both... We aren't 100% committed to only purebreds (at this point). We will hatch out purebreds to sell, keep or eat, and mixed breeds, mostly to eat. We plan to move birds around for breeding season for specific pairs though. We have 3 purebred heritage breeds of chicken and 1 pure breed of turkey, plus some random mixed breed turkeys and some totally random chickens.
 

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