How we went from $42,000 to $6,500 and lived to tell about it!

[FarmerChick]

Yup--that is it---your niche!
fudge girl!

your 6500 to live on made with sugar

now we have to get you an article in a magazine with a website to buy...LOL

 

[Organics North]

no, you add your ingredients and let it melt on med, and cook until it reaches 230 degrees. you can stir a little, but don't scrape the sides of the pot, but when it gets to a soft ball stage, you take it off the heat and let cool to luke warm. This is where you don't stir at all. the sugar crystals form on the sides and if you stir you'll end up with grainy fudge. after it cools to luke warm, add your butter and vanilla and stir the devil out of it until it isn't shiny any more. takes about 5 - 10 minutes and a very sore arm.

works like a charm, very creamy, no grainys!

Thank you! Thats how you do it! My hot fudge sauce is often grainy.
on