I remember when I first got my mill. So much fun. But it does take time to learn to learn how to use the flour. Sure, you can make a lot of things with fresh flour (pancakes, pastry, biscuits, cookies, etc) but I've found that bread tends to be quite dense if I don't age the flour several weeks.
Now you can grind up anything. We had indian flat bread made with ground green split peas the other night. And pudding made with rice flour is a big hit, too.
Now you can grind up anything. We had indian flat bread made with ground green split peas the other night. And pudding made with rice flour is a big hit, too.