Ummmmm, did you know that if you take "extra" jam and put it in a pan with a little water it's nice warm fruit syrup for pancakes and french toast and waffles?
We used to use jam as ice cream topping or put strawberry jam into the ice cream when we were making it. Every Christmas we make cookies with jam centers, scones with jam, tarts with jam, JELLY ROLLS with Jam, popovers with jam....
Strawberry jam makes an excellent glaze topping for pound cake or frosting for a cake when mixed with varying amounts of powdered sugar. You can make a smoothie or milk shake with some yogurt and jam and a banana. You can flavor your yogurt with jam. A little jam on some cream cheese on a bagel....
Okay, you know all this, I'm just going crazy at the thought of TOO MUCH JAM!!