I don't have a lot of option here, and unlike so many here I don't really want goats hide Did I say that?). I don't particularly like kefir myself, but it is so very good for one that I continue to keep it going. I make smoothies for myself, and pour some over some oats as a morning treat for the chickens. I've found that for me it is more palateable if I strain out the grains, and put the strained kefir in a separate jar, screw the lid on tight, and let it do a secondary fermentation for another day or so - so I have 2 jars going all the time, one with grains and fresh milk, and one with yesterday's ferment. After that second ferment the kefir smells and tastes more like cultured buttermilk to me, and I prefer it that way.
