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LARD

Discussion in 'The Homestead Kitchen - Recipes Etc' started by baymule, Sep 23, 2018.

  1. Dec 22, 2018
    NH Homesteader

    NH Homesteader Super Self-Sufficient

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    I'll pass on the vodka but take you up on the olives lol
     
    frustratedearthmother likes this.
  2. Dec 22, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    Those olives are absolutely devine!
     
    NH Homesteader likes this.
  3. Dec 22, 2018
    CrealCritter

    CrealCritter Super Self-Sufficient

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    This is what I'm talking about. Our Amish friends called my wife to come over because it was desert baking day. They gave us a box full of stuff cookies, a huge batch of rolls. But look at this apple pie :drool

    IMG_20181221_200422009.jpg

    Then I kicked it up a notch with a scoop of homemade burbon butter pecan ice cream :drool:drool:drool
    IMG_20181221_200737523.jpg

    Slight hint of smoky flavor apple pie flavor plus slight hint of Burbon = :drool:drool:drool:drool:drool
     
  4. Dec 22, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    That looks soooo good!
     
  5. Dec 22, 2018
    Britesea

    Britesea Sustainability Master

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    Contrary to popular opinion, not all of the alcohol cooks off during baking. Enough does that it would be difficult to get drunk eating Boef Bourginonne, however ;)
    I don't drink a lot, because my intention is to taste it-- not to get drunk. I love a good full bodied dry red wine though, and I found a source of lower alcohol wines that are compatible with my low carb lifestyle. Almost all American wines add sugar to increase the alcohol content (and the carbs); these wineries do not, so I can indulge in a glass several times a week.
     

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