Liverwurst cooking advice needed....even if you've never made it!

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I'll probably get it made today! BTW, pig livers are small.....

 

[Henrietta23]

I'll probably get it made today! BTW, pig livers are small.....

Firing up the snow blower......

 

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I think you will get here first, H23, so you are more likely to get a taste!

 

[Henrietta23]

I think you will get here first, H23, so you are more likely to get a taste!

 

[miss_thenorth]

So... quick question for all the experienced liverwurst makers. Can I make liverwurst out of sheep, deer, moose etc? Or is it exclusive to pigs. If you look at Bourbon Red's ingredient list, can i just substitute sheep liver and fatty sheep meat, and then put sheep tallow on top. that should work, right?

 

[ohiofarmgirl]

sure! why not?

i made my chicken liver pate from a julia child recipe but it was basically the same ingredients as making liverwurst

 

[freemotion]

Gaah! Time got away from me again and we are leaving for a party soon. No 'wurst yet. But the first half of the lard is done and the second half of the bones are in the oven roasting. I had pork soup for breakfast! It was so much better today!

Off to salt the fat for salt pork!