Mini Horses if you hate fish taste (I do too) leave out the nori. The "Fish"cakes are really just bean/veggie burgers.
My family loves bean/veggie burgers. I use whatever bean I have cooked. Usually pinto.
1. Drain and rinse the beans. I usually use a couple of cups, but then I have a large family.
2. Mash, not so much they are like refried beans. I like them a little chunky for texture.
3. 1/2 cup oatmeal
4. 1/2 cup masa (corn flour) or you could use regular flour. I just love the corny taste of masa.
5. Add some sauteed onion, carrot, peppers, garlic. Pretty much whatever you like.
6. Stir together with a fork and let set in the refrigerator a couple of hours or overnight. (can omit but it holds together better.
7. Fry or bake. I usually bake 350 for 20 minutes give or take a few minutes.
This is a truly frugal meal because I mostly use leftover beans and veggies and they cook up quick. Instead of oatmeal I will use rice if I have it in the frig. Sometimes I throw in some chia seed. I think they turn out better without egg. They can be froze but I usually throw my leftovers to the chickens.
The question I have is... how did they figure out that SOME mushrooms are safe to eat, but not all? If I was new to it all and I saw my buddy bite into a mushroom and die a horrible death, I certainly would never touch something mushroom shaped again!
And what about fugu?