1. Dismiss Notice
  2. Official SS Poll: What do you do to eliminate bills / cut down expenses?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. Chickens on the Homestead
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  4. SS Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice

Okra??

Discussion in 'The Homestead Kitchen - Recipes Etc' started by Ellie Mae, Jul 23, 2017.

  1. Jul 23, 2017
    Ellie Mae

    Ellie Mae Enjoys Recycling

    Joined:
    Jul 7, 2017
    Messages:
    8
    Likes Received:
    5
    Trophy Points:
    15
    Location:
    Texoma
    I have canned lots of my okra bt i still have so much!! What is the best way to freeze it?? Should i blanch it first? Keep it whole or cut it up?
     
  2. Jul 24, 2017
    Wannabefree

    Wannabefree Little Miss Sunshine

    Joined:
    Sep 27, 2010
    Messages:
    13,137
    Likes Received:
    449
    Trophy Points:
    357
    Don't wash it, keep it whole. Tastes just like fresh when you take it out to cook it. It only needs to thaw about 5 minutes before washing it and cutting it up to cook.
     
  3. Jul 24, 2017
    baymule

    baymule Super Self-Sufficient

    Joined:
    Nov 13, 2010
    Messages:
    2,413
    Likes Received:
    976
    Trophy Points:
    248
    Location:
    East Texas
    I cut mine up, spread it on cookie sheets and blanch in the oven. I set it on 350* and put them in for about 10 minutes. Then I package them in ziplock bags and freeze. The okra is super slimy when it thaws out and it makes the cornmeal stick even better than fresh cut okra. It makes the best fried okra!
     
    Wannabefree and Ellie Mae like this.
  4. Jul 25, 2017
    crealbilly

    crealbilly Almost Self-Reliant

    Joined:
    Jul 17, 2017
    Messages:
    237
    Likes Received:
    342
    Trophy Points:
    117
    We cut it into slices raw - coat with corn meal, load up freezer bags and freeze. But when it first comes in, I'll make a huge pot of seafood gumbo and my wife will pressure can it.

    I really like deep fried okra so that's probably why we freeze it this way.

    Okra is crazy... Got to pick it everyday and if you miss a day it gets too big to eat overnight.
     
    Wannabefree likes this.
  5. Jul 25, 2017
    Wannabefree

    Wannabefree Little Miss Sunshine

    Joined:
    Sep 27, 2010
    Messages:
    13,137
    Likes Received:
    449
    Trophy Points:
    357
    I fry mine, and put it in soups. I don't like it boiled. And yes on the cutting every day...I'm gonna have lots of seed :D
     
    crealbilly likes this.
  6. Jul 25, 2017
    NH Homesteader

    NH Homesteader Super Self-Sufficient

    Joined:
    Sep 7, 2016
    Messages:
    2,050
    Likes Received:
    1,136
    Trophy Points:
    217
    What does okra even taste like? Pardon my ignorance but I don't think I could find it here if I tried!
     
    sumi, crealbilly and Wannabefree like this.
  7. Jul 25, 2017
    Wannabefree

    Wannabefree Little Miss Sunshine

    Joined:
    Sep 27, 2010
    Messages:
    13,137
    Likes Received:
    449
    Trophy Points:
    357
    Kind of green bean, kind of asparagus, very unique flavor..hard to describe...if it's fried till it's not slimy it's really good. I like mine a little crunchy.
     
    crealbilly likes this.
  8. Jul 25, 2017
    NH Homesteader

    NH Homesteader Super Self-Sufficient

    Joined:
    Sep 7, 2016
    Messages:
    2,050
    Likes Received:
    1,136
    Trophy Points:
    217
    I love both of those things! Guess I have something on my list for when I visit TN.
     
  9. Jul 25, 2017
    Wannabefree

    Wannabefree Little Miss Sunshine

    Joined:
    Sep 27, 2010
    Messages:
    13,137
    Likes Received:
    449
    Trophy Points:
    357
    Yes ma'am! Okra is great, and actually fairly versatile. I like it to thicken soups too. Slimy is useful in that way lol!!
     
  10. Jul 25, 2017
    crealbilly

    crealbilly Almost Self-Reliant

    Joined:
    Jul 17, 2017
    Messages:
    237
    Likes Received:
    342
    Trophy Points:
    117
    Wow you never tried okra??? Congrats I don't believe I ever met someone who has never tried okra before but I don't get out much either -:lol

    Wannabefree is so right... But I would like to add. If your gonna try it for the first time don't try that snotty whole frozen stuff you can get at the grocery store - unless your gonna toss it in a soup to thicken it up. If you try it alone you may just get turned off because it can be mighty nasty even to a guy who really likes okra - like me.
     
    Wannabefree and baymule like this.

Share This Page