milkmansdaughter
Super Self-Sufficient
I'm another okra fan! YUM! But you do need to stay on top of it. It only takes 4 days from flowering to picking. Once the pods get over about 3 1/2 inches long, they're about too big. And if you're out picking, you need a sharp knife and hopefully long sleeves and gloves because the plants can really irritate the skin. We've had all we want with only 6 plants (but I wasn't trying to freeze any this year). If you keep up with them, they'll keep producing for months. My chickens enjoy the ones that get too big. I love them in gumbo, and if course, fried. Fried okra is a great finger food. If you haven't tried them before, then I'd make sure you let a southern cook introduce them to you the first time when they're done wrong, they're really truly awful.