TanksHill
Super Self-Sufficient
Last time I made stock I did not skim the fat. I actually read the direction this time and they said to cool, skim, then reboil before canning.
Is this necessary?
The last broth was very rich and I liked the fat rolling into the dish being prepared.
What do you think??
g
Is this necessary?
The last broth was very rich and I liked the fat rolling into the dish being prepared.
What do you think??
g