Rye Bread

FarmerChick

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Looks good :) Let us know how it turns out.
 
I've made it as well, but prefer a real German or Winnipeg Rye from my local organic bakery as mine is just ok. The recipe you've linked to has some unconventional ingredients for a "traditional' rye bread.

I do put rye flour into home made pizza dough and regular bread dough (just a cup) when I feel like it, same with oat, spelt, or occasionally corn flour just for something different :)
 
what was unconventional because I don't know..never made it lol
 
Traditional rye bread ingredients would be: yeast, water, butter, salt, honey/sugar, molasses, wheat and rye flours, carraway seed. The one in your link included veg oil and cocoa powder (perhaps for the bitter and some darker colour).
 
ah ha thanks for showing that to me cause I sure did not know lol
 

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