freemotion
Food Guru
That is called "renting" and costs a pretty penny. Send him a bill. Make a restaurant-style menu with prices, too, and add the gratuity to the bill!FarmerDenise said:Seems the young man, who used to be so helpful, thinks that working 40 hours a week entitles him to everything free here, including meals. NOT!!
Remember your food is considered "gourmet" so price it accordingly! Oh, and a bill for cleaning service, too, and grounds maintainence.

One of the DUMBEST people I've ever met was the farmer who rented me a turnout with shelter for my horses for 14 years. HIS father had numerous old chicken buildings and an egg business that supplied the twin cities (Champaign-Urbana, IL, population ~ 100K then) with most of their eggs. This son took over, built aginormous Morton Building, so big you can see it on a satellite, and within a year ran his father's business INTO THE GROUND!! BUT, he, unlike his father, had a 4 year AG degree. I have enough hours for almost a PhD, (232) but with only a Bachelor's and teacher certification, of which IL forced me take 100 additional hours to complete. The expression, "Those who can't, teach" is wholly applicable to a great many Professors at our many Universities. They are spoon feeding garbage to our youth. Their methods of practice in businesses only work when times are really good, which they are not. Any businesses which survive will be results oriented, of which YOU are expert, MsPony. 

