Sourdough

The Porch

Super Self-Sufficient
Joined
Jun 6, 2021
Messages
2,167
Reaction score
5,368
Points
205
FOUND THIS IN LOOKING UP SALT IN WATER WITH A WATER SOFTNER-
I have read, Sodium is not the same as salt (sodium chloride)

12.5mg of sodium per 8oz glass
https://www.verywellhealth.com/is-m...t=You want to ask for,of sodium per 8oz glass...

about 35 milligrams of sodium to each 8 oz. glass
https://www.purewaterproducts.com/articles/sodium-in-soft-water



I really havent looked much into this, I just know I dont like my daughters water, it has a softener 🤮


sodium=180mg
is_heinz_ketchup_vegan.jpg
 

The Porch

Super Self-Sufficient
Joined
Jun 6, 2021
Messages
2,167
Reaction score
5,368
Points
205
The basic starter is equal parts flour (any kind)
to equal parts non chlorinated water

Later today I'll take pics of mixing up the starter.
I am going to use 1 3/4 cups Bobs Red Mill Organic All - Purpose Flour and 1/4 cup of organic Rye Flour and 2 cups of water
 

Latest posts

Top