Sourdough

Grandmasporch

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FOUND THIS IN LOOKING UP SALT IN WATER WITH A WATER SOFTNER-
I have read, Sodium is not the same as salt (sodium chloride)

12.5mg of sodium per 8oz glass
https://www.verywellhealth.com/is-m...t=You want to ask for,of sodium per 8oz glass...

about 35 milligrams of sodium to each 8 oz. glass
https://www.purewaterproducts.com/articles/sodium-in-soft-water



I really havent looked much into this, I just know I dont like my daughters water, it has a softener 🤮


sodium=180mg
is_heinz_ketchup_vegan.jpg
 

Grandmasporch

Almost Self-Reliant
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The basic starter is equal parts flour (any kind)
to equal parts non chlorinated water

Later today I'll take pics of mixing up the starter.
I am going to use 1 3/4 cups Bobs Red Mill Organic All - Purpose Flour and 1/4 cup of organic Rye Flour and 2 cups of water
 
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