Sugar free options?

if you like hot tea you can just put a stevia leaf or two in with the tea leaves and voilà, sweetened tea. mine grows well here too FEM. and i have had it come up the following year too.
 
You can just grind the dried leaves to a fine powder for most baked goods. I would love to grow it, but it's not frost resistant at all- I would have to grow it in a heated greenhouse up here. I had one plant once, but when I harvested the leaves I got at the end of the summer, it was only about a teaspoon of ground powder- enough for a few batches of brownies but not enough to keep myself in sweetened tea.
 
@Britesea you just need a bigger flower pot. it isn't frost resistant here either but i cut and pick it all summer long to get enough. and i usually have more than one plant.
 
Stevia sounds awesome!
Wonder how well it would convert for canning, as it is much sweeter than regular sugar?
 
You can use it for canning fruit very easily- but I think you would have to taste the syrup to get the sweetness you want. I haven't seen any charts giving amounts, and if you are growing your own - different plants provide different levels of sweetness.
 
I actually just tried making some raspberry jam with splenda instead of sugar... sucralose, to be exact. Used slightly underripe berries so they'd have a bit more pectin to help it thicken up a bit. I'll update with the morning if it set or not.
 
Welcome on board @Fae :frow Please do let us know how that turned out.
 
Hi Fae and :welcome. We're happy to have you with us.

I have never tried to make it with Splenda. We usually use concentrated grape juice for a "no sugar added" jam...comes out to about 1/2 the calories, 1/2 the carbs and 1/2 the sugar of a regular jam. Let us know how yours turned out.
 
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