Britesea
Sustainability Master
My husband loves sweet potatoes diced and fried up with onions in plenty of butter until fork tender... and if you add some leftover ham it's even better.
Whose family is this recipe from?? If yours, why won't they share? Maybe lost? I mean, what's the big deal? It isn't Bush Beans!I'll beg once more for the family recipe
it has taken us about 10yrs to get one recipe from one side of the family (for baked spaghetti). finally we got it this past summer. made it. yep, it's still good. i'd tried once before but we didn't have it right and it didn't work so i was discouraged and didn't pursue it again until this year.@Mini Horses - "Beg" is overkill on my part...I meant "Ask" in the kindest possible way. I mainly said it because I've been asking for the past three years or so to try and get it? It's my husband's aunt who knows the recipe. It was passed to her from her grandmother (DH's great-grandma) and darn it is good. But she's so busy these days it's hard to get a chance to chat, so hoping when we gather for Christmas I can get it then![]()