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Tomatoes!

Discussion in 'The Homestead Kitchen - Recipes Etc' started by NH Homesteader, Sep 7, 2018.

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  1. Sep 10, 2018
    NH Homesteader

    NH Homesteader Super Self-Sufficient

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    Thanks everyone! And great article BB! I always forget what a pain it is peeling and de-seeding tomatoes! But the results... yum!
     
  2. Sep 13, 2018
    wyoDreamer

    wyoDreamer Almost Self-Reliant

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    I like to have dehydrated tomato powder on hand. It is so useful! I like to use it to thicken stews, add a punch of flavor to almost anything. It is really good in scrambled eggs, but makes them an unappetizing pinkish color :sick
     
  3. Sep 13, 2018
    Britesea

    Britesea Sustainability Master

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    If you add some powdered spinach to it, you'd probably get a kind of brownish color... not sure if that would be better though
     
  4. Sep 14, 2018
    wyoDreamer

    wyoDreamer Almost Self-Reliant

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    That is a good idea about the powdered spinach, but I never thought about dehydrating spinach. Just wash it and put it on the dehydrator trays and use the "herbs" setting I suppose.
     

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