- Thread starter
- #18
baymule
Sustainability Master
I'm gonna build another chicken tractor or two anyway. Not as heavy, not as tall and someday I will build the utopian chicken tractor!
When you narrow your search, let me know I have a pretty good book you can use to help you make a more informed decision.I'm starting my breed research......
Turkey Breeds - Best 10 Breeds With Pictures
There are many turkey breeds available throughout the world. But not nearly as many turkey breeds as there are chicken breeds or duck breeds. Although, there are still enough varieties to choose from. Some ofwww.roysfarm.com
Breeds of Turkeys - Oklahoma State University
Learn more about the breeds of turkeys used for production around the world.afs.okstate.edu
Royal Palms have the least filled out breast of the turkey varieties.
12 Odd Tips on Raising Heritage Breed Turkeys You Need to Know
By raising heritage breed turkeys you acknowledge the importance of preserving genetic diversity. However you need to understand the challenges too.morningchores.com
What is the title and author, maybe I can find it here.When you narrow your search, let me know I have a pretty good book you can use to help you make a more informed decision.
I know that if I ever raise another turkey, it will be in its own seperate pen. Even as a few days old, it was attaking the chicks. When it got older, it started killing my hens and tried killing one of my roosters. Instead of waiting til it was about 4 months. It still dressed about ten pounds.
Nothing but a big ole chickenI'm thinking Midget Whites to start with. If I am successful and they live, and we like home raised turkey for dinner, I'll do it again.
This sounds awesome! I wonder how that would work in ice chests? That way I could brine 2 at a time, I could borrow a neighbor's ice chest too and do 2 more. Maybe 1 quart water in the brine and 1 quart apple juice, make apple juice ice cubes with the other quart. Hmmm........double the recipe, drown turkeys, ice down overnight.Bay, the garbage can is a 55 gallon drum. They come in handy for many things.
Apple Brine
2 qts water
2 qts CHEAP apple juice
1 c table salt OR 1 1/2 c kosher salt
1/2 c brown sugar
10 whole cloves
1 T black peppercorns
zest of 1 orange
6 cloves of garlic, minced
apple, halved
In large pot combine salt, sugar, and 1 qt water. Bring to a light boil stirring until salt and sugar are dissolved. Remove from heat, add cloves, peppercorn and zest. Allow to cool. Add remaining water and apple juice. Refrigerate until completely chilled.
Place poultry in container. Pour brine inside cavity first then on top. Cover completely. Brine 1 hour per pound in refrigerator.
Thoroughly rinse all brine off before cooking or it will be salty.
(I added garlic and apple halves to the cavity when cooking.)