WHAT ARE YOU CANNING TODAY?

Trying2keepitReal

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change of plans...no applies. pickling some broccoli, kohlarbi, onions and orange beets--not all together a couple different batches but I have to use some stuff up before it spoils.
 

Britesea

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Figured it out...all good. Still held pressure even though the vent was open. Will check that after work
what kind of canner do you have? This is a problem with the All American; after a while, under heat and pressure, the lid gets molded to fit the bottom perfectly and it becomes difficult to open. Apparently the answer is to rub a very light film of oil over the surfaces
 

FarmerJamie

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what kind of canner do you have? This is a problem with the All American; after a while, under heat and pressure, the lid gets molded to fit the bottom perfectly and it becomes difficult to open. Apparently the answer is to rub a very light film of oil over the surfaces
Yes, an All American. I had a thought about the oil. Thanks for affirming.
 
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