Greybear23
Power Conserver
Thanks LDY, 
Lynn
Lynn
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Farmfresh
City Biddy
A little late in posting this, but a couple of days ago I canned 16 quarts of whole tomatoes from tomatoes in the deep freeze. Cheery red jars sure are nice in this rainy bleak weather!
freemotion
Food Guru
40 jars of catfood are in the canners, and later, the leftover broth. The sun is shining (unusual this year) and I HAVE TO GET OUT OF THIS HOUSE!!!
CrimsonRose
Lovin' The Homestead
I'm canning a big ol pumpkin I got 15pts... Great for soups and breads...
I canned 3 chickens earlier this week I got 8 pts of meat and 11pts of broth...
I had to freeze a few jars because I didn't feel like running the canner for another 90min for only 3pts... I need to get me another smaller pressure cooker for my extras that don't fit in my big one... That way I can get them all done together...
I canned 3 chickens earlier this week I got 8 pts of meat and 11pts of broth...
I had to freeze a few jars because I didn't feel like running the canner for another 90min for only 3pts... I need to get me another smaller pressure cooker for my extras that don't fit in my big one... That way I can get them all done together...12 pints of baby carrots I got on sale.
10 pints taco meat from 40 cents a pound ground beef.
Doesn't count as canning, but am testing soup in a jar recipes: Chicken noodle, beef barley wild rice, cream of potato, leek and mushroom.
10 pints taco meat from 40 cents a pound ground beef.
Doesn't count as canning, but am testing soup in a jar recipes: Chicken noodle, beef barley wild rice, cream of potato, leek and mushroom.
freemotion
Food Guru
Ldy, are those dehydrated soup in a jar recipes that you are testing? If so, please post your results! Probably in another thread so we can find it later....
noobiechickenlady
Almost Self-Reliant
Free, Ldy, anyone at all...
I've already used up all my wide mouth pint jars. all the wide mouth pint jars were gone from the stores, but they did have quarts (On sale whoo hoo!). Could I/Do you can meatloaf in quarts? How long to process? Same as for ground meats? My guidelines say 90 minutes for quarts of ground meats. That is for hot pack though, and unless I baked the loaves first, I couldn't do hot pack. Help please!
I've already used up all my wide mouth pint jars. all the wide mouth pint jars were gone from the stores, but they did have quarts (On sale whoo hoo!). Could I/Do you can meatloaf in quarts? How long to process? Same as for ground meats? My guidelines say 90 minutes for quarts of ground meats. That is for hot pack though, and unless I baked the loaves first, I couldn't do hot pack. Help please!
