WHAT ARE YOU CANNING TODAY?

[Mini Horses]

Glass really shows it!

@frustratedearthmother I let it steam, brought to 10#, turned burner off. Cooled to 0#. So, no time. It goes warmer than pasteurizing, seals. Cooks it during heat & cool, so you get the gist. First time doing. It's a back up. Like freezing colostrum never know. And weekends or holidays is when crap happens. It's definitely evaporated taste to just drink. Of course, kid goats love that. Nice to know it works!

 

[LaurenRitz]

The only dairy I've had a problem with is sour cream, and that was probably just over-canning. I had just started cannig dairy, couldn't find any information on it, so I canned for the full 90 minutes.

 

[Mini Horses]

@LaurenRitz Most don't can dairy. Can't find any "recommended" sites or instructions because of. What has been your experience with any dairy?

 

[frustratedearthmother]

The only dairy I've had a problem with is sour cream, and that was probably just over-canning.

I didn't know you could can sour cream? Please enlighten me, lol.