WHAT ARE YOU CANNING TODAY?

Sorry I just have so much going on today with canning and garden, house, dh painting and all.


Stop:::::: I think I am going to post this in my journal. That way I don't have to do it twice. Sorry for the tease.

g
 
last week 23 qt of corn and carrots

13 half pints of light strawberry blueberry raspberry zucchini jam-done
1 pint peaches - done (all that was left from cobbler)
 
I am going to attempt pepper jelly. I am going to start a thread because I have some special requirements and I am not having good luck finding a recipe I want.
 
21 quarts of pickled beets! A whole bushel! My mom is here and taught me how. We had fun but we are totally beat!

Tomorrow we have to do her bushel. Ug.
 
I did my very first batch of preserves! Woot!
Granted, it was only 4 pints - but that was because I ended up having to buy figs since our tree just dumped all of its fruit before it ripened :barnie

Anyway... yay me for 4 pints of Strawberry Fig preserves!
 
Today I tried my first batch of Bar-b-q sauce and it turned out great so I did 7 qts of bar-b-qed beef and 7 pts of sauce. Then 8 jars of peach/pineapple jam mmmmmmmmmmmm tasty.
On craigslist I found a guy who has a 10 acre you pick farm, he has berries, apples, pears. peaches,and necturines(sp).

So I picked up some giant blueberries,we will be going back next saturday for more. Then when they are ripe I will get my pears and apples there too, so excited to find this place and the prices are great.

Now I just got to get more jars lol

congrats AL 4 pts is better than no pts, mmm strawberry fig, now that sounds too good.
 
turkey stock
turkey meat
peach preserves

waves white flag.. i'm done....
 
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