sweetproserpina
Power Conserver
Canning strike today 
, but I did 10 pints of hot salsa yesterday and it's dill pickles tomorrow.
, but I did 10 pints of hot salsa yesterday and it's dill pickles tomorrow.
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
me&thegals
A Major Squash & Pumpkin Lover
Dill pickles, cut sandwich style.
big brown horse
Hoof In Mouth
Halved tomatoes, 6 pints of them. (I'm still a newbie.)
freemotion
Food Guru
Not for long!!!big brown horse said:
sweetproserpina
Power Conserver
My kitchen overfloweth, I've got 22 jars of dill pickles done. I washed the cukes in the washing machine (gentle, no soap!)- it totally worked and saved a ton of time. Anyone else do this?
sparks
Lovin' The Homestead
- Joined
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Banana Nut Bread Jam...tasty
me&thegals
A Major Squash & Pumpkin Lover
Mmmmm.... Recipe, please?sparks said:
14 quarts dill pickles, 8 quarts bread and butter pickles, 5 pints salsa verde and soon-to-be unknown quantity of plain ol' green beans, and marinara sauce.
sparks
Lovin' The Homestead
- Joined
- Jul 13, 2008
- Messages
- 162
- Reaction score
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- Points
- 84
Banana Nut Bread Jam
3 cups mashed bananas (7 to 10)
1 tablespoon lemon juice
4 cups of sugar
1/2 cup brown sugar
1 and 1/2 cups toasted walnuts chopped
1 box of dry pectin
1 tsp cinnamon
1/2 tsp nutmeg (optional)
mix bananas, walnuts, lemon juice,and pectin in lg pan. Stir while bringing to a rolling boil. Add sugars all @ once. Continue cooking and stirring until a full rolling boil. Continue to boil 1 minute. Fill jars to within 1/4 inch. Put in boiling water bath for 10 min. Yield approx. 9 1/2 pint jars. Also good on ice cream....not a low-sugar recipe!
3 cups mashed bananas (7 to 10)
1 tablespoon lemon juice
4 cups of sugar
1/2 cup brown sugar
1 and 1/2 cups toasted walnuts chopped
1 box of dry pectin
1 tsp cinnamon
1/2 tsp nutmeg (optional)
mix bananas, walnuts, lemon juice,and pectin in lg pan. Stir while bringing to a rolling boil. Add sugars all @ once. Continue cooking and stirring until a full rolling boil. Continue to boil 1 minute. Fill jars to within 1/4 inch. Put in boiling water bath for 10 min. Yield approx. 9 1/2 pint jars. Also good on ice cream....not a low-sugar recipe!
