WHAT ARE YOU CANNING TODAY?

[moolie]

For my altitude I need 12 lbs pressure, but standard for pressure canning is 10 lbs pressure--check your canner manual.

The Baked Beans recipe needs to be processed 75 minutes for pints, 90 minutes for quarts

 

[lazyday]

Thank you

 

[mrscoyote]

I just finished 7 pints of cayenne peppers from the garden.

 

[k15n1]

9 pt green beans

 

[moolie]

Haven't been keeping up with logging my canning, but yesterday I did another 6 quarts of tomato sauce.

 

[BarredBuff]

Haven't been keeping up with logging my canning, but yesterday I did another 6 quarts of tomato sauce.

I havent either, I have however filled 208 jars of food so far and probably about four times as much left

 

[Strysa]

Peaches, millions of peach. Peaches for me.

 

[ORChick]

9 pt green beans

I don't like canned beans, but have only had commercially canned. Are home canned better? --- Well, of course they are better. But, how's the taste, and the texture? I would rather not eat beans than eat the regular canned ones. I know tastes are subjective, but can you give me an idea?

 

[terri9630]

Ketchup, strawberry preserves and blueberry jam. I have some grapes for jelly some beef to grind and can and some stew meat to do.

 

[BarredBuff]

Corn, corn and corn