WHAT ARE YOU CANNING TODAY?

[BarredBuff]

Home canned green beans whip the fire out of commercially canned green beans. Different taste and texture. I'm not a fan of frozen ones

 

[BarredBuff]

2 pints of Beef chunks (rescued from disuse in the freezer)
3 quarts of Deboned Chicken (Well 4 but one broke, also rescued from the freezer)
5 quarts (and 1 pint) of Chicken Breast (rescued from a sale at Kroger)
2 h-pints of deboned chicken (harvested from the coop yesterday)
2 quarts of deboned chicken (harvested yesterday)

Yes, quite a day of canning. Still have some more rescuing to do in the freezer. About 5 roasts, and some broccoli to dry.

 

[Wannabefree]

Tabasco peppers!

 

[Corn Woman]

21 quarts and 3 pints of dill pickles plus spaghetti sauce when I get home from work. I have been canning corn for the past 2 weeks and so far have 48 pints.

 

[heatherlynnky]

I wish I had so much done. I am going through canning envy. Tomorrow I work on apple butter. I have done green beans and peaches too but thats it. Sorta sad.

 

[moolie]

Dilly Beans, more seasoned Green Beans, more Tomato Sauce, Peaches, and Chipotle Salsa this past week

Plus another load of Tomato Sauce is simmering in the crock pot overnight (with the lid propped up a tiny bit so it will cook down and thicken up) to be canned tomorrow morning.

The pantry is looking lovely

 

[snapshot]

Elderberry Jelly today! It's wonderful!!!

 

[moolie]

8 quarts of Tomato Sauce

 

[Hinotori]

12 quarts of grape juice. There will be at least another 12 tomorrow I think.

 

[Hinotori]

I was wrong. I got 9 quarts of grape juice today.