WHAT ARE YOU CANNING TODAY?

15(?) jars of tomato sauce and some pickled tabasco peppers.
 
Raining today and a bit cooler so canning up some soups I've made up over the past few days--chicken veg, bison veg, split pea, and tomato :)
 
I had some leftover soup (linguica, green beans and potatoes) and no room in either the fridge or the freezer, so I canned the leftovers- got 3 1/2 pints done. Then I finished out the canner load with 5 pints of chili beans-by-the-jar.
 
50 pt tomatoes and 35 pt green beans. Sadly, the deer got DW's tomatoes before I put up a fence, so I had to buy the tomatoes from someone else. Charged me about 1 $/lb. Not exactly a steal, but he delivered them which was very convenient. Green beans were from the garden.
 
We picked the apples off the oldest tree today. Only 2 shopping bags worth. I'll have to do some pruning and get that tree whipped into shape. Turned it into 17 pt applesauce. The kids got into one and ate the whole jar just for a snack. I remember the days when a single jar would last for several meals!
 
I did 9 quarts of beef stock. First time ever using the bones and It turned out beautiful.
 
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