Dace
Revolution in Progress
I just indulged in one of my all time favorite lunches!
A sliced heirloom tomato, drizzled with EVOO, a generous sprinkling of freshly grated sea salt and little hunks of chevre over it all HEAVEN!
Followed by a little chocolate therapy
What did you have??
A sliced heirloom tomato, drizzled with EVOO, a generous sprinkling of freshly grated sea salt and little hunks of chevre over it all HEAVEN!
Followed by a little chocolate therapy
What did you have??