I had about 1/2 hour to kill before milking the goat and all othr animal/outside chores were done. I decided to grab sveral small containers and gather seeds. We often let plants go to seed. I gathered cilantro/coriander, beet, swiss chard, garlic, peas. Earlier I packaged and labeled seeds I hd gathered a week ago: parsley, red cabbage and millet.
s I harvest our fruit of the garden, I save the seed from the best. I scoop it out and place it on a paper towel to dry. I immediately label the paper towel, so I know exactly what kind of seed it is. If I get rushed later in the fall, I can just grab the paper towel and put it in a baggy, since it is already labeled.
The labels state whatever I want, so I can identify the seed. For instance, I have a package sitting on my desk. It reads: Red Apple, Pine Hill Road, 2010. I know this is seed from the apple tree above my parents house that we discovered last year.
I love using our own seed or seed I got from friends and family an seeing how it turns out. Usually our own seeds do better for us.