Whats for dinner?

One of my favorites, Crack Slaw with ground bison. I bought a cabbage @ summer in the country fest this morning. Easy one pot wonder for me to cook in my one and only cast iron skillet and lid (that's my skillet only).

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@CrealCritter I make a similar dinner, only I use sausage instead of ground beef-- andouille is especially nice.

Last night, I made Tourtiere (a canadian pork pie), low carb style with mashed cauliflower instead of potato, and a crust of almond meal and egg. Delicious!
 
@CrealCritter I make a similar dinner, only I use sausage instead of ground beef-- andouille is especially nice.

Last night, I made Tourtiere (a canadian pork pie), low carb style with mashed cauliflower instead of potato, and a crust of almond meal and egg. Delicious!

That sounds really good with sausage too. I made ours with ground bison instead of ground beef. We have a bison ranch about 45 mins away that also has a USDA processing,we've come to really like bison meat. It's very lean and grass feed and finished l, so it's lean and delicious.
 
What a great thing to have that close. A bison ranch! I have had it a few times and it is very good.
 

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