frustratedearthmother
Sustainability Master
Beef - it's whats for dinner along with a salad ad just might make a batch of goat milk ice cream later...or tomorrow... but definitely sometime this weekend. Yum!
@CrealCritter I make a similar dinner, only I use sausage instead of ground beef-- andouille is especially nice.
Last night, I made Tourtiere (a canadian pork pie), low carb style with mashed cauliflower instead of potato, and a crust of almond meal and egg. Delicious!