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What's for dinner?

Discussion in 'The Homestead Kitchen - Recipes Etc' started by Hinotori, Aug 28, 2017.

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  1. Mar 12, 2018
    baymule

    baymule Sustainability Master

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    Nothing beats the taste of home grown pork!
     
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  2. Mar 12, 2018
    sumi

    sumi Sustainability Master Administrator

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    X2!
     
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  3. Mar 12, 2018
    Farmer Connie

    Farmer Connie Almost Self-Reliant

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    You should know my friend!:lol::hugs
     
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  4. Mar 13, 2018
    Farmer Connie

    Farmer Connie Almost Self-Reliant

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    yummy 578.gif
    1# of ground chuck/1# of ground pork loin/Garden fresh bell peppers/homemade plumb tomato sauce from freezer stock/pepper jack cheese/diced onions/assorted herbs-spices.

    Was a brisk and windy evening, but a warm dinner plate to bring up our body core temperatures.

    DSC00077.JPG DSC00074.JPG Couldn't decide if a salad was going to be a prep or not so I elected to salamander broil some toasted corn tortillas with some jalapeno gooey-ness. A light sprinkle of pepper jack to theme the stuffed pepper ingredients.
    DSC00088.JPG Worked out quite well. We are suppose to be in the low 30's for the next 7 days. Thinking a Stew or Chili might work it's way into rotation. Cold weather = CROCK POT to us. Nothing like smelling something slow cook for hours, filling the house with yummy aroma.. Home Sweet Home. yummy432.gif
    428628_367389889947743_286497618036971_1204937_1042776043_n.jpg washing dishes.gif
     
  5. Mar 13, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    That looks delish!
     
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  6. Mar 14, 2018
    Farmer Connie

    Farmer Connie Almost Self-Reliant

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    Homemade Crock pot Chili. yummy432.gif Tuesday supper.. DSC00016.JPG DSC00013.JPG DSC00009.JPG DSC00018.JPG
    Ground sirloin/green peppers/yellow onion/red kidney beans/tomato sauce/tomato soup/onion powder/black peppercorn/salt/white pepper/crushed red pepper/paprika/chili powder/scallions/white rice-butter-s&p-bay leaf. Pepperidge Farms Garlic Toast.

    Comfort dish on a chilly evening.
     
  7. Mar 14, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    Yum! I can almost taste that just looking at it!
     
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  8. Mar 14, 2018
    baymule

    baymule Sustainability Master

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    Looks better than what I had. I had take out onion rings and a glass of tea.

    Tonight hasn’t been decided yet.
     
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  9. Mar 15, 2018
    Britesea

    Britesea Sustainability Master

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    We ate take-out chinese last night (Szechuan Shrimp, no rice, extra veggies). Tonight is ground beef and broccoli casserole.
     
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  10. Mar 19, 2018
    Britesea

    Britesea Sustainability Master

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    tonight's meal...
    Slow Cooker Chicken Enchilada Soup

    Ingredients

    1 1/2 lbs. boneless skinless chicken breasts
    1 medium yellow onion, diced
    1 bell pepper, thinly sliced
    1 jalapeno, diced
    2 cloves garlic, minced
    1 15-oz. can diced tomatoes
    2 cups chicken stock
    1 tbsp chili powder
    1 tbsp cumin
    1 tsp dried oregano
    1/2 tsp paprika
    Salt and freshly ground pepper, to taste
    2 tbsp fresh cilantro, chopped
    1 avocado, pitted and sliced

    Instructions

    Add the chicken to the bottom of the slow cooker. Add the onion, bell pepper, jalapeno, and garlic on top of the chicken. Pour the diced tomatoes and chicken stock over the top. Sprinkle with chili powder, cumin, oregano, paprika, salt, and pepper. Cover and cook on low heat for 8 hours. Use a fork to shred the chicken before serving. Garnish with cilantro and avocado.
     

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