- Oct 24, 2019
- Reaction score
- mid-Michigan, USoA
i'm not that picky about things and yes, it turned out well. really hard to mess up tex-mex chili IMO.Sounds good!
i'm also used to the more purist forms of chili which see no sign of beans, tomatoes, onions or celery and would lift their noze at green or yellow pepper if it weren't a Hatch chili or some other fine ripened and dried chili. alas, Mom has zero tolerance for that so i have to get those at my brother's house or make them myself (and as she normally expresses it "When I'm not here!")