Bitter gurd stew. cooked in chicken broth, onion, garlic, tomatoes, and scrambled eggs. along side Friend Tilapia fish. on streaming rice.I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.
Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.
Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.
I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.
The last one is just about done. Super tender and the smell is killing me.
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