tortoise
Wild Hare
I make a big batch of french toast and we've been eating that for a few days. Lazy? Yes! 
JanetMarie
Super Self-Sufficient
Minnesota wild rice in chicken broth with garlic cloves, onions, and mushrooms. Maybe haricot verts too.
Trying2keepitReal
Almost Self-Reliant
We had chicken and blueberries
- Thread starter
- #1,674
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 6,674
- Reaction score
- 16,472
- Points
- 373
- Location
- On the foot of Mt Rainier zone 8b
Smoked rib roast with mashed potatoes and lima beans.
I had exasperation when getting the roast at the store as well. They has select and choice roasts on sale. Lady was telling her companion that they could have prime rib for Christmas. I gave up long ago on trying to explain that the word "prime" in prime rib roast refers to the meat grade.
---
Costco here has been carrying thin sliced top loin. It makes the best Philly cheese steaks. Much better than round. We've been having a lot of Philly cheese steak lately. We like lots of caramelized onions and peppers on it so it's a decent meal. Just a slice of provolone on top.
I had exasperation when getting the roast at the store as well. They has select and choice roasts on sale. Lady was telling her companion that they could have prime rib for Christmas. I gave up long ago on trying to explain that the word "prime" in prime rib roast refers to the meat grade.
---
Costco here has been carrying thin sliced top loin. It makes the best Philly cheese steaks. Much better than round. We've been having a lot of Philly cheese steak lately. We like lots of caramelized onions and peppers on it so it's a decent meal. Just a slice of provolone on top.
frustratedearthmother
Sustainability Master
We had rib eye roast (not prime grade 
) that I cooked in the crock pot yesterday with red wine and garlic. It was better today! Roasted some Brussels sprouts with balsamic and parmesan on top. Pretty good!
) that I cooked in the crock pot yesterday with red wine and garlic. It was better today! Roasted some Brussels sprouts with balsamic and parmesan on top. Pretty good!
Trying2keepitReal
Almost Self-Reliant
We had chicken tacos last night. Not sure about tonight, maybe grill a pork loin
Trying2keepitReal
Almost Self-Reliant
Alright, above 0 here (3 dogs, lol) so we are grilling sweet potatoes for dinner and topping with raisins and maple syrup.
Mini Horses
Sustainability Master
I heated a chicken breast, left over from yesterday when I purposely cooked extra. A little BBQ sauce to dip, for change. Nothing else, I'm full. 
frustratedearthmother
Sustainability Master
It's soup weather... Beef and bean soup.
tortoise
Wild Hare
My specialty: nothing. Leftover stroganoff for DS6 and DH, cereal for DS14, and leftover oatmeal for me.
