What's for dinner?

[FarmerJamie]

 

[frustratedearthmother]

Pork/venison sausage (homemade and a gift from the neighbors) roasted rutabagas and broccoli from the garden.

 

[farmerjan]

Grilled cheese sandwich after getting home from testing a 200 cow herd... Not interested in cooking, wanted something warm... next is a shower and bed.

 

[flowerbug]

tangerines and a chunk of raisin bread with butter on it.

 

[flowerbug]

Pork/venison sausage (homemade and a gift from the neighbors) roasted rutabagas and broccoli from the garden.

oh that sounds great!

 

[FarmerJamie]

We had ham loaf and green beans last night

 

[frustratedearthmother]

We had Chipolte/Honey salmon and fried rutabaga slices. I do love me some rutabaga! The flavor profile of a potato without all the carbs. Yum!

 

[flowerbug]

We had Chipolte/Honey salmon and fried rutabaga slices. I do love me some rutabaga! The flavor profile of a potato without all the carbs. Yum!

i tried to grow them one year and what i grew had no relation in flavor or texture to the ones i remember from eating the pastys up north. turnips i really do like but rarely eat them these days. in the future i will grow more of all of these, but not at the moment.

 

[frustratedearthmother]

I think maybe the frost/freeze had a great impact on their flavor. These are sweet and oh so tasty. I'm planting turnips now since they don't take as long to mature.

 

[murphysranch]

YUMMY! I love turnips, rutabagas, beets and parsnips. Never been successful growing any of them tho.

We had a nice large trout that hubs caught a couple of years ago, that was vac packed. Put it on the finicky Traeger for an hour and then fried it with some onions and zucchini.