What's for dinner?

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,243
Reaction score
15,507
Points
393
Screenshot_20240205-173556_Facebook.jpg
 

flowerbug

Super Self-Sufficient
Joined
Oct 24, 2019
Messages
6,075
Reaction score
11,517
Points
297
Location
mid-Michigan, USoA
We had Chipolte/Honey salmon and fried rutabaga slices. I do love me some rutabaga! The flavor profile of a potato without all the carbs. Yum!

i tried to grow them one year and what i grew had no relation in flavor or texture to the ones i remember from eating the pastys up north. turnips i really do like but rarely eat them these days. in the future i will grow more of all of these, but not at the moment. :)
 

frustratedearthmother

Sustainability Master
Joined
Mar 10, 2012
Messages
20,374
Reaction score
22,145
Points
453
Location
USDA 9a
I think maybe the frost/freeze had a great impact on their flavor. These are sweet and oh so tasty. I'm planting turnips now since they don't take as long to mature.
 

Latest posts

Top