Kala
Lovin' The Homestead
We got some heritage breeds to use for meat birds and needless to say, its taking them FOREVER to get to a good butcher weight. And then I read about people processing their creepy meats in 6 weeks. So we're wanting to try a different breed next time to make this more $$ worth it for us.
So...what's your favorite creepy meat?
So...what's your favorite creepy meat?
