SKR8PN....i'm always on the lookout for canning jars, have found a few great bargins in the past few months.I search yard sales ,thrift shops, do free advertising on a local radio station, requesting used canning stuff....it all adds up..! I'm almost out of qt jars, still looking...i have a couple hundred qts of chicken in broth, blueberries, chicken soup,tomatoes, and salsa..
As i write this i'm waiting on the last 7 qts of 21 chicken i did today to finish. I found boneless, skinless chicken breast for $1.68 a lb.I do 7 qts at a time,finishing up my 3rd batch.It takes about 14-15 lbs for 7 qts.
I couldn't resist that low price.I like the idea of canning also, because i don't have to worry about a blackout and a freezer melt down, I don't have a emergency generator.All i have to do is keep rotating stock. Canned chicken last for about two yrs from what i've read..
I'm doing the bulk storage thing as well..Wheat, rice, oats and such..Its plenty of extra work doing all this stuff, but i think its worth the effort. Better safe than sorry, things are pretty shakey these days.I love taking advantage of a bargin anyway, good time or bad...

Also its pretty neat, when you can grow/hunt some of your own food and stach some away...It really make you wonder about how tough things were for pioneers and settlers in new lands...!