kristenm1975
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- Dec 25, 2008
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Alrighty, so I think I did everything just right and I'm having no luck at all coaxing milk to magically transform overnight into yogurt. I'm following the instructions in the book, "The Backyard Homestead" which say to heat up milk that has NOT been ultra-pasteruized to 100 degrees, stir in three tablespoons of purchased yogurt with live and active cultures and then simply put it into a warm (100 degree oven) for 6-10 hours. Done. No dice.
Any tips?
Any tips?