Latest activity

I did find some additional information, though. Hot sauce is fermented without water. I hadn't caught that before. The ratios are for...

Sipping the first cup. Wait - who am I kidding - the first cup goes down gulps! The second one is for sipping. ☕

Yikes! I would be a popsicle person.

we had a light dusting of snow and it was a full moon shining on me a few minutes ago. today is sunny with a high of 20F. i'll go out...

I did find some additional information, though. Hot sauce is fermented without water. I hadn't caught that before. The ratios are for...

I did find some additional information, though. Hot sauce is fermented without water. I hadn't caught that before. The ratios are for...

Kham yeast is not generally considered a bad thing. It's a wild yeast that gets into many fements and it's completely harmless. But its...

we had a light dusting of snow and it was a full moon shining on me a few minutes ago. today is sunny with a high of 20F. i'll go out...

is that something you are adding? i don't do much fermenting here so it hasn't been a common thing to see, here are a few comments on...

Non-iodized table salt. For most ferments I use beween 2 and 3 T per quart. 5 t is just under 2 T. I normally make up a quart of brine...

Truth!

Truth!

what type of salt are you using? 3 T might be too much, but how big is the bottle? the amount of salt used seems to be about 1 and 1/4...

Non-iodized table salt. For most ferments I use beween 2 and 3 T per quart. 5 t is just under 2 T. I normally make up a quart of brine...

Truth!