indian Corn

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,743
Reaction score
20,237
Points
377
Location
Zone 6B or 7 can't decide
Count your lucky stars! You totally have flour corn!

Too cool thanks BMI was just reading up on flour corn on the Google machine. I guess it's not grown much anymore and was used mainly grew by Indians and ground into flour. I eat a few more kernels and I take back my first comment. it tastes rather unique vaguely sweet taste. You would expect it to taste like corn, but it really doesn't.
 

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
10,721
Reaction score
18,681
Points
413
Location
East Texas
I have some Painted Mountain corn seed. It tassels in 40 days. It also is a flour corn and makes a bluish corn bread. Do you have any kind of grain mill?
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,743
Reaction score
20,237
Points
377
Location
Zone 6B or 7 can't decide
I have some Painted Mountain corn seed. It tassels in 40 days. It also is a flour corn and makes a bluish corn bread. Do you have any kind of grain mill?

No grain mill but i sowed a 25' x 50' section of this Indian flour corn. If it makes I suspect a grain mill will be in my future.

Does this Indian flour corn make white flour? That's the color of the inside of the kernels. I suspose it would be different cooking with it vers regular store bought flour like gold medal hu?
 

sumi

Rest in Peace 1980-2020
Joined
Sep 26, 2013
Messages
7,025
Reaction score
5,296
Points
337
Location
Ireland
We grew a variety of the Indian corn in S.A. and I used to grind it up in a meat grinder for the smaller chickens and chicks as a treat. It looked so pretty! I'd love to see the flour if anyone makes some soon, or has a pic.

CrealCritter, thanks! Let me know, if it's not too expensive. I would love to grow some of that again. Kinda wish I brought some seeds with from S.A. but things were so nuts pre-move, I forgot a lot of stuff.
 

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
10,721
Reaction score
18,681
Points
413
Location
East Texas
It makes a light bluish meal and cornbread. I guess you could sift out the outer colored part of the kernel. I picked out red kernels, got a pinkish flour and still got a bluish cornbread!
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,743
Reaction score
20,237
Points
377
Location
Zone 6B or 7 can't decide
Here's a pic of my little Indian flour corn patch. It's intentionally 2 weeks behind my sweet corn patch to hopefully eliminate the possibility of crossover.

IMG_20180708_202641605.jpg
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
10,743
Reaction score
20,237
Points
377
Location
Zone 6B or 7 can't decide
Ok to make matters easier I removed the kernels off the cobs by hand. Since most everyone likes the various shades of red and purple - I have them in a separate baggie

Red and purple 1lb 6 oz per our kitchen scale.
IMG_20180709_125043.jpg

The other colors 2 lbs
IMG_20180709_125111.jpg


I'll go and get some small padded envelopes this evening and send a little under 13 ounces of each to you. So you will receive 2 padded envelopes from me.

So far I have:
Sumi
Frustratedearthmother
Milkmansdauguter - but she already picked her's out when we met.

Is there anyone else that would like some of this Indian Flour Corn? I think I have enough for just one more person.

Thanks
 

Latest posts

Top