cabinguy
Lovin' The Homestead
- Joined
- Jun 28, 2018
- Messages
- 102
- Reaction score
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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
Clean Cured Garlic
Rice cooker
Black Garlic ready to air dry
Clean Cured Garlic
Rice cooker
Black Garlic ready to air dry
now im not sure all that's true however it does have twice the antioxidants of white garlic and more allicin.