baymule
Sustainability Master
Roasting them worked. Not fantastic, but good. I mixed spices in olive oil, dredged chunks of turnip and rutabaga in it and roasted at 450 degrees.
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No, DH doesn't like it, but I do and I'll try it next time!Did ya try sprinkling them with some balsamic vinegar? We really like most of our roasted veggies with a nice drizzle.![]()
Just keep 'em moist...and your fingers crossed!Fem the little figs had one leaf each when I planted them. No signs of life but I'm not counting them out yet.
