Farmfresh
City Biddy
I solve that problem by just doing 4 to 6 on a single day. This gives me more room to chill them as well.
SO 1 cook stove should be enough - they only need to soak about 1 minute at 160 degrees F
Gut - Nah - my finger works fine to remove lungs.
Chill - Sure you can go ahead and wrap for the freezer if you want to. Just give them a couple days of chill to go through rigor mortis before freezing them or they will get TOUGH. Giblets and soup bones like backs and necks can be frozen immediately.
SO 1 cook stove should be enough - they only need to soak about 1 minute at 160 degrees F
Gut - Nah - my finger works fine to remove lungs.
Chill - Sure you can go ahead and wrap for the freezer if you want to. Just give them a couple days of chill to go through rigor mortis before freezing them or they will get TOUGH. Giblets and soup bones like backs and necks can be frozen immediately.


LOVE the pics....what would our lives be like if we didn't have our animals???