baymule
Sustainability Master
I have an Excalibur 9 tray with the solid sheets for every tray. I sometimes use my surplus zucchini to make fruit roll ups, flavored with and cooked in frozen Welches grape juice. Run through a blender and pour on the solid sheets. I dehydrate tomatoes, great on winter salads when there are no fresh tomatoes and who wants store bought?
I've made hash browns with my mandolin slicer, blanched and dehydrated them. Stored in a glass jar, they go great for hash browns or in soups and stews. They keep forever.
I've made hash browns with my mandolin slicer, blanched and dehydrated them. Stored in a glass jar, they go great for hash browns or in soups and stews. They keep forever.